“From a Forgotten Crop to a New Symbol of Vietnam”
Exceptional Origin, Nurtured by Vietnam’s Soil
Vietnamese cacao is internationally recognized for its bright fruitiness,
balanced acidity, and long-lasting
finish—flavor characteristics shaped by a uniquely tropical climate.

The Taste of the Soil. The Scent of the Wind. The Story of Vietnam

“Vietnam’s Finest Cacao – Vietnam’s True Spirit.”

OEM CHOCOLATE SERVICE – CUSTOM MANUFACTURING & PRIVATE LABEL PRODUCTION

1. Introduction to Our OEM Chocolate Service

We provide premium OEM/ODM chocolate manufacturing services, offering flexible customization in product design, formulation, packaging, and quality standards. With modern production lines, carefully selected ingredients, and an experienced technical team, clients can easily develop their own chocolate brand with optimized cost and fast production timelines.

We specialize in OEM services for:

  • F&B businesses
  • Gift and corporate giftbox brands
  • Distributors and retailers
  • Online brands and e-commerce sellers
  • Café, tea shop, and bakery chains
  • Exporters requiring international standards

2. Advantages of Our OEM Chocolate Service

  • Flexible formulations: Adjust sweetness, flavor profiles, and cacao content based on customer requirements.
  • Brand-customized packaging: From zipper bags, paper boxes, and tin boxes to export-standard packaging.
  • Diverse product portfolio: Chocolate-coated nuts, chocolate bars, chocolate-dipped fruits, chocolate ingredients, and more.
  • Quality assurance: Standardized production processes using premium imported ingredients.
  • High production capacity: Capable of handling small orders to large-scale industrial production.

3. OEM Process

  1. Consultation & sample selection
  2. Product formulation development (flavor, bitterness level, color, aroma, toppings)
  3. Trial production & sample approval
  4. Packaging design & branding
  5. Mass production
  6. Delivery & after-sales support

4. OEM Service – Customization According to Customer Requirements

We offer extensive customization options:

  • Cacao content: 35%, 45%, 55%, 70%, 85%, or as requested
  • Additional flavors: Strawberry, Matcha, Caramel, Mint, Blueberry, Coffee, etc.
  • Nut varieties: Almonds, Cashews, Macadamia, Hazelnuts
  • Chocolate types: Milk, Dark, White, Ruby
  • Packaging options: Kraft bags, zipper pouches, paper boxes, gift boxes, branded labels
  • Bar sizes: 10g, 50g, 100g, 500g, or 1kg blocks

5. Contact for Partnership – OEM with Your Brand

We accompany our clients from concept to finished product, suitable for retail, online sales, and export markets.

Email : inquiry@agriculturevn.com

Hotline: +84 943 6777 03 

LIST OF PRODUCTS

Code: JM01

Name of product: Dark chocolate-coated almonds (original flavor)

Ingredient: Almonds, Sugar, Vegetable Fat, Milk Powder, Matcha Powder, Emulsifier, Artificial Flavor (Vanilla)

Code: JM02

Name of product: Strawberry-flavored chocolatecoated almonds

Ingredient: Almonds, Sugar, Vegetable Fat, Matcha Powder, Emulsifier, Artificial Flavor (Vanilla)…)

Code: JM03

Name of product: Durian-flavored chocolate-coated almonds

Ingredient: Almonds, Sugar, Vegetable Fat, Milk Powder, Matcha Powder, Emulsifier, Artificial Flavor (Vanilla)…

Code: JM04

Name of product: Matcha-flavored chocolate-coated almonds

Ingredient: Almonds, Sugar, Vegetable Fat, Milk Powder, Matcha Powder, Emulsifier, Artificial Flavor (Vanilla).)

Code: JM05

Name of product: Dark chocolate-coated macadamia nuts

Ingredient: Macadamia, Sugar, Vegetable Fat, Milk Powder, Matcha Powder, Emulsifier, Artificial Flavor (Vanilla)…)

Code: JM06

Name of product: Dark chocolate-coated cashew nuts

Ingredient: Chocolate, Cashew Nuts, Sugar, Milk Powder, Emulsifier, Artificial Flavor,…)

Code: JM07

Name of product: Multicolored chocolate

Ingredient: Milk Chocolate, Non-Fat Milk Powder, Lactose, Cocoa Butter, Vegetable Fat, Milk Fat, Emulsifier, Sugar,…)

Code: JM08

Name of product: Chocolate-dipped dried mango

Ingredient: Cacao Beans, Sugar, Cocoa Butter, Dried Mango, No Preservatives…

Code: JM09

Name of product: Chocolate Dark / CHOCOLATE BARS

Ingredient: Sugar, milk powder, vegetable butter, emulsifier lecithin (E322), dextrose, artificial flavors (milk, vanilla).

Code: JM10

Name of product: Chocolate Milk / CHOCOLATE BARS

Ingredient: Cacao mass, sugar, cocoa powder, milk powder, vegetable butter, emulsifier lecithin (E322), artificial flavors (chocolate, vanilla).

Code: JM11

Name of product: CHOCOLATE BUTTONS

Ingredient: Cacao mass, sugar, cocoa powder, milk powder, vegetable butter, emulsifier lecithin (E322), artificial flavors (chocolate, vanilla).

Code: JM12

Name of product: Chocolate Dark Bar

 Ingredient: Cacao mass, sugar, cocoa butter, lecithin (322(i)), vanillin. Cacao content according to customer requirements.

Code: JM13

Name of product: Chocolate Matcha Bar

Ingredient: Sugar, cocoa butter, milk powder, matcha, lecithin (322(i)), vanillin. Cacao content according to customer requirements.

Code: JM14

Name of product: Chocolate Milk Bar

Ingredient: Sugar, cocoa butter, milk powder, lecithin (322(i)), vanillin. Cacao content according to customer requirements.

Code: JM15

Name of product: Chocolate -Strawberry Bar

Ingredient: Sugar, cocoa butter, milk powder, strawberry, lecithin (322(i)), acidity regulator (330), vanillin. Cacao content according to customer requirements.

Code: JM16

Name of product: Chocolate -Durian Bar

Ingredient: Sugar, cocoa butter, milk powder, durian, lecithin (322(i)), vanillin. Cacao content according to customer requirements.

Our ESG Activities

Raw cocoa market potential in Vietnam

The climate, soil and cultivation and fermentation techniques in many localities help Vietnam become a destination for many chocolate and…

HOW ARE COCOA BEANS PROCESSED?

Unlike most other fruit-bearing trees, cacao fruit grows directly from the trunk or trunk of a large branch. On the…

HOW IS THE COCOA TREE IN VIETNAM FORMED AND DEVELOPED?

The cacao tree is native to South and Central America but is now commonly cultivated in many parts of the…

THE HISTORY OF CHOCOLATE

Historians believe that the history of chocolate dates back to 1900 to 1500 BC in Southern Mexico, although back then…

WHAT DOES THE % OF COCOA IN CHOCOLATE PRODUCTS SAY?

Most of the chocolates sold on the market have a cocoa % on the packaging, not everyone understands what this…

IS CHOCOLATE A HEALTHY FOOD?

Chocolate has long been considered a delicious treat, a gift during the holidays of love or a gift for relatives…

UNDERSTANDING THE INGREDIENTS IN CHOCOLATE

1. Cacao It is the name of the cocoa beans after being roasted, blown and ground into a paste. It…

Cocoa to cash: How two 32-year-olds build a global chocolate dream

The brand has just secured a three-star provincial rating under Vietnam’s “One Commune, One Product” initiative. LÂM ĐỒNG — Two…

Overview of the world chocolate industry & highlights of Vietnam

In 2025, the global chocolate market is estimated at about 146 billion USD, a slight increase from 140.97 billion USD…